Brown Gravy
If you do not have time to make brown gravy in a hurry, whether it be for meatloaf, mashed potatoes or any variation of that which is better enhanced by brown gravy, save yourself a trip to the supermarket, this can be made in less time than it takes to get there, literally less than 10 minutes.
INGREDIENTS
- 1/2 teaspoon Better Than Bullion beef broth
- 1/2 teaspoon Better Than Bullion garlic base
- 1 cup spring water
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1 tablepoon flour