Pago Pago Punch

Pago Pago Punch

From the Beachbum Berry TOTAL TIKI App, this is a drink from the Pago Pago restaurant in Tucson, Arizona circa 1963.

INGREDIENTS

  • 1 ounce dark Jamaican rum
  • 1 ounce orange juice
  • 3/4 ounce lime juice
  • 3/4 ounce grapefruit juice
  • 3/4 honey mix
  • 1 dash Angostura bitters

Shake well with plenty of crushed ice, and pour, unstrained into a hurricane glass.

(I obviously used a small snifter, but it still tasted pretty good)!